Epona
Undoubtedly one of the most revered divinities of Gallic mythology. Patron saint of travellers, she was always depicted with her horse. The restaurant of InterContinental Lyon - Hotel Dieu Executive Chef Mathieu Charrois, was named after this great goddess. Located all along the imposing facade of the Grand Hotel - Dieu, and enjoying views of the Rhône river as well as a convivial terrace nestled into the Saint-Louis courtyard; the menu offers predominantly local flavour, featuring revisited timeless Lyonnais classics. One of the Chef's most iconic dishes is the K'nelle, a modern-day version of a tried and trusted regional specialty. Epona bespeaks camaraderie and sharing, featuring generous casseroles for two people. Sharing and generosity is the motto of this delightful restaurant.
Epona Sunday Brunch
Every Sunday, Epona invites you to indulge in a generous buffet featuring gourmet creations and seasonal ingredients. An invitation to curate your plate according to your desires, in an atmosphere of warmth and elegance.
Whether with family, friends, or simply to savour the pleasures of a leisurely Sunday, Epona's brunch is a delightful tradition to share.
